Manganese, Mn in Sauce, barbecue Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, barbecue there is 0.126 mg of Manganese, Mn.


Sauce, barbecue

Sauce, barbecue is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, barbecue are listed below.

Water 54.71 g
Energy (calorie) 172 kcal
Energy (joule) 720 kJ
Protein 0.82 g
Total lipid (fat) 0.63 g
Ash 3.07 g
Carbohydrate, by difference 40.77 g
Fiber, total dietary 0.9 g
Sugars, total 33.24 g
Sucrose 2.68 g
Glucose (dextrose) 16.39 g
Fructose 14.17 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.35 g
Calcium, Ca 33 mg
Iron, Fe 0.64 mg
Magnesium, Mg 13 mg
Phosphorus, P 20 mg
Potassium, K 232 mg
Sodium, Na 1027 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.126 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.023 mg
Riboflavin 0.056 mg
Niacin 0.597 mg
Pantothenic acid 0.164 mg
Vitamin B-6 0.075 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 7.1 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 11 µg
Retinol 0 µg
Carotene, beta 133 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 224 IU
Lycopene 4550 µg
Lutein + zeaxanthin 88 µg
Vitamin E (alpha-tocopherol) 0.8 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 0.19 mg
Tocopherol, delta 0.02 mg
Tocotrienol, alpha 0.13 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.8 µg
Fatty acids, total saturated 0.045 g
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.025 g
17:0 heptadecanoic, margaric fatty acid 0.003 g
18:0 octadecanoic, stearic fatty acid 0.008 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 0.082 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
16:1 cis monounsaturated fatty acid 0 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.045 g
18:1 cis 0.045 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.012 g
22:1 undifferentiated, docosenoic, erucic 0.023 g
22:1 c saturated fatty acid 0.023 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 0.101 g
18:2 undifferentiated 0.08 g
18:2 n-6 c,c 0.08 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.021 g
18:3 n-3 c,c,c (ALA) 0.021 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0 g

Nutrients in Sauce, barbecue